BREAKFAST, MORNING AND AFTERNOON TEA PACKAGES

Breakfast, morning and afternoon tea catering packages

OUR PACKAGES

Breakfast package

A gourmet moment to
start your day on the right foot

Morning treats package

A morning break full
of creative treats to be shared

Afternoon tea delights package

A sweet interlude full of
generosity!

Are you looking for a caterer for your corporate breakfasts? Do you need a catering service for a morning or afternoon coffee break? Discover our all-incluSIVe catering packages

Draw on Nomad – La table de Châteauform’s catering expertise to create an inviting moment for your receptions and breaks in Paris and Ile-de-France.

PLAN A BUSINESS BREAKFAST in Paris with Nomad – La Table de Châteauform’

What is the Nomad touch for organising your corporate breakfasts?

Draw on Nomad – La table de Châteauform’s corporate breakfast catering expertise to treat your guests to an inviting gourmet moment at the start of the day. Smiles, care and attention – the perfect recipe for starting the day off on the right foot. Your breakfasts, gourmet snacks, welcome coffee and afternoon breaks will not be the same again. Discover these new experiences with Nomad.

Our Culinary Creation Chef, Nicolas Angebault, concocts a menu using fresh, local produce for your corporate breakfasts and gourmet breaks. Be surprised by the variety of his creations: sweet or savoury, traditional or on trend, healthy or lavish, and all full of generosity and flair.

Getting you to smile in the early morning or happily offering that extra care and attention during an afternoon break is all in a day’s work for our table hosts. They will pamper you so that you can start out the day in the very best conditions or give you an energy boost during the afternoon

What does an all-inclusive breakfast package include?

Stick to your budget with Nomad – La Table de Châteauform’! Our breakfast and gourmet snacks catering packages include everything you need to share a relaxed moment, with the budget and stress taken out of the equation.

  • The snacks and other treats
  • The table hosts and kitchen staff
  • The delivery, the décor and the staging
  • The hot and cold drinks